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ARE GLOBALISTS STILL CONTROLLING THE USDA

elizabethd March 17, 2025 Featured Stories, Food News Leave a comment 1,670 Views

ARE GLOBALISTS STILL CONTROLLING THE USDA

Food Travel USA with Elizabeth Dougherty

ARE GLOBALISTS STILL CONTROLLING THE USDA
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025

The USDA is under scrutiny as reports emerge that the agency is using globalist-backed data to assess the ongoing egg shortage, despite the current administration’s supposed “America First” stance. Meanwhile, a long-overdue shake-up may be coming to the FDA’s Generally Recognized as Safe (GRAS) list, with Bobby Kennedy leading the charge to revise regulations that haven’t been updated in 66 years. These changes could have a massive impact on food safety and what makes its way onto store shelves. Elizabeth breaks down these critical food news stories, exposing the policies shaping the future of what Americans eat.

FOOD TRAVEL USA FAST FACTS

About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website & Social Media

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Broadcast Details

Production Team

Why Listeners Tune In

✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers

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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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FOOD TRAVEL USA with ELIZABETH DOUGHERTY