ASK ME ANYTHING – HOMEMADE AND GMO FREE MAYO – AIOLI

ASK ME ANYTHING – HOMEMADE AND GMO FREE MAYO – AIOLI

Food Travel USA with Elizabeth Dougherty
ASK ME ANYTHING – HOMEMADE AND GMO FREE MAYO – AIOLII
The TRUTH about Food and Travel
Original Broadcast Date:  8/10/24

Introducing “Ask Me Anything,”  where YOU can Ask Elizabeth Anything about food, or travel.

This week, homemade aioli, the perfect creamy alternative to mayonnaise.

You can Ask Elizabeth Anything…
via email:  [email protected] or
here on her website,  CONTACT ELIZABETH

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD TRAVEL USA FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Executive Producer – Michael Serio

website:  FoodAndTravelNation.com
email:  [email protected]

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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