FOOD TRAVEL USA PODCASTS
This page is updated weekly. Pick your favorite site and SUBSCRIBE to receive notifications!
Apple Podcasts | Amazon Audible | iHeart | Spotify | Pandora | Tune-In | Talk Stream Live | Deezer |Player.FM | Libsyn
03/22/2025: Elizabeth covers the firing of Ben & Jerry’s CEO in a rare corporate shake-up, shares wild Complaint Day tales like purse-fed dogs at buffets, and reveals secret phrases that score hidden menu items. Guest attorney Basel Musharbash exposes suspicious egg price manipulation, while RFK Jr. makes quiet waves at HHS. On the travel front, a new FAA director takes the helm, DOD travel gets slashed, and RV riders face the dilemma of weed-scented rideshares. Plus, Elizabeth ranks the Top 10 Antique Shops, breaks down contact-sharing privacy traps, and descends into the majestic Carlsbad Caverns.
03/15/2025: TWO SOUNDBYTES into the show, and Elizabeth is asking some serious questions about who’s in charge at the USDA. You’ll hear about Bobby Kennedy’s FDA shake-up, and why some are drinking methylene blue—an aquarium cleaner. (SPOILER ALERT: DON’T DO IT) Elizabeth shares a story about a break-in at the Kennedy compound. The police report turns strange when the intruder starts cooking… right there in Rose Kennedy’s Kitchen! On the travel front, Southwest Airlines’ baggage fees spark outrage, Airport Theory has travelers risking missed flights, and hidden smartphone tracking raises privacy concerns. Plus, the top 10 UFO-watching hotspots and a scenic RV journey through Tampa Bay’s hidden gem.
03/08/2025: Big names are making big moves in the food world, and not all of them are good. Coca-Cola is rolling out a so-called “gut-healthy” drink, but a closer look at the ingredients reveals a sneaky GMO surprise. Meanwhile, Hooters is going under, and Kraft Heinz is facing financial woes. Over at the grocery store, deceptive tactics are everywhere, with companies working harder than ever to charge more while giving you less. In her featured story, Elizabeth takes a hard look at where things stand in 2025—after the COVID fraud, is there anyone left to trust? To wrap up, the taste test takes on something seemingly innocent—raisins. The processed food industry has found a way to take even this classic snack and make it unhealthy. What exactly are they doing to them?| The business of travel is improving. Gas prices are falling and vacation planning is ramping up. Tampa International is gearing up for a major expansion, while falling gas prices are fueling a resurgence in the RV industry. But beware—scammers are now using text messages to trick drivers into paying fake toll fees. Elizabeth also explores the shift away from paper passports—are they becoming relics of the past? And in Destination Unknown, she takes us to The Casements in Ormond Beach, the former home of John D. Rockefeller, a place steeped in history and mystery.
02/15/2025: Elizabeth breaks down a controversial proposal to ban food stamp recipients from buying sugary drinks and junk food—health win or government overreach? In Server’s Revenge, restaurant workers get creative payback on nightmare customers. She also reveals the top 10 foods Americans are actually eating in 2025, exposes the government’s forgotten gamma-ray food experiments, and puts plant-based milks to the test—hype or cardboard? In travel, Airbnb moves toward becoming a full-service travel agency—good for travelers or another big-tech takeover? Elizabeth reveals the top 10 travel trends of 2025, investigates a shocking new hotel privacy threat, and questions whether the SS United States is making its final voyage. Finally, in Destination Unknown, a live discovery—Butler, PA, site of Trump’s near-assassination, is just miles from a massive underground federal records facility. Coincidence, or something bigger?
02/10/2025; Elizabeth kicks off the show with a deep dive into the ongoing egg shortage—what’s causing it this time, whether it’s bird flu, supply chain chaos, or something else, and if relief is on the horizon. She then breaks down the top 10 reasons Starbucks is facing growing backlash, from soaring prices and shrinking cup sizes to controversial policies and declining quality. Hillsborough County Commissioner Josh Wolfstal joins the show to discuss his fight to remove fluoride from drinking water and why officials are so determined to keep it in. In the travel hour, Elizabeth shares her not-so-relaxing trip to Florida’s Panhandle, where camping near a busy Air Force base meant more jet engines than peace and quiet. She also counts down the top 10 microbreweries in the U.S., raises concerns about troubling trends at the FAA, and takes listeners to Tulsa’s Art Deco Museum, uncovering how this unexpected city became a hidden gem for architectural design lovers.
02/01/2025: With Red Dye #3 finally banned, Elizabeth reveals the next two toxic food additives that may soon be eliminated—what they are, where they’re hiding, and why regulators ignored them for so long. She also counts down 10 of the biggest pizza restaurant disasters, from marketing flops to menu failures that sent customers running. Hidden in countless processed foods, maltodextrin is a cheap, starchy additive with serious health risks—Elizabeth exposes why you should avoid it and how to spot it. In the travel hour, she shares the top 10 most romantic Valentine’s Day destinations, from charming small towns to luxury hideaways, with a few unexpected surprises. Finally, Elizabeth closes with a sobering look at two devastating air disasters—the Philadelphia medevac crash and the Potomac River collision—breaking down what went wrong, what investigators are saying, and what it all means for air safety.
01/25/2025: Elizabeth exposes the federal government’s tightening grip on food and health-related news, questioning what’s being suppressed, who benefits, and why consumers should be alarmed. She also reveals the top 10 foods that could be dangerous for dogs, including surprising items many pet owners unknowingly feed their pets. With the rise of the carnivore diet, Elizabeth breaks down the facts, risks, and science behind the all-meat lifestyle—is it a health breakthrough or just another fad? She also pays tribute to Southern cuisine icon Natalie Dupree, reflecting on her impact, bestselling cookbooks, and legacy in American cooking. In the travel hour, Elizabeth examines New York City’s congestion pricing—does it truly ease traffic, or is it just another cash grab? She also shares the best and worst dog breeds for travel, explains why using a VPN while traveling is essential for privacy, and takes listeners to Ghana for an unforgettable wellness experience at its unique and mineral-rich spas.
01/11/2024 Elizabeth brings us the latest in food news, detailing yet another severe blow to Florida’s Citrus industry, and the economic impact leading the Girl Scouts to discontinue two beloved cookies. We also explore nature’s own remedies with Elizabeth’s Top 10 list of foods to eat when you’re sick, and in our taste test, we rank six different brands of chicken noodle soup to find the best comfort food for colds. In the travel hour, an update on the LA fires and the nightmare of being stranded due to planes waiting on parts. We take a hard look at society’s response to emergencies with a discussion on the need to reform Good Samaritan laws after a tragic incident in NYC, and you’ll hear our frustrations with the National Park System’s fees and the implications of heritage sites being turned over to UNESCO. Finally, Elizabeth shares the Top 10 list of cities that celebrate winter with festive activities, and in her Destination Unknown segment, we visit Homosassa Springs State Park in Florida, where visitors can witness manatees up close in their natural refuge.
(01/06/25) Elizabeth dedicates this entire show to addressing questions from her social media followers about the changes made to our food supply. This episode dives deep into the world of genetically modified organisms (GMOs), now rebranded as bioengineered foods, and explores the latest developments in food modification technology, including CRISPR. Drawing from the archives, Elizabeth provides a comprehensive look at these innovations and their potential implications.
12/7/24: Elizabeth has the latest food news including the story of how the processed food industry is striking back. Industry insiders are buzzing and the MAHA crowd is cheering. You’ll hear how a disgruntled server dreads Christmastime—especially one particular Mariah Carey song—and we explore ancient wisdom with a Top 10 list of anti-parasitic foods. Environmentalists are raising red flags about a new bovine injection entering the food system, while moms in the UK dump milk in protest. In travel news, Elizabeth uncovers outgoing Transportation Secretary Pete Buttigieg’s parting gift for airline travelers, plus the latest cruise industry innovations aimed at younger adventurers. Hear why major airline CEOs squirmed under Congressional scrutiny and how TSA screenings leave Michael with a little extra attention. Finally, get into the holiday spirit with Elizabeth’s Destination Unknown: the Top 10 Christmas train rides in America to experience the season’s magic.
