FOOD TRAVEL USA PODCASTS
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Food Travel USA – February 15, 2025
FOOD HOUR:
Will the Government Decide What You Can Buy with Food Stamps?
The Trump administration is quietly considering a move that could ban food stamp recipients from purchasing sugary drinks and junk food. Supporters argue it’s a public health win, while critics call it government overreach that could lead to even more restrictions on what Americans are allowed to buy.
Server’s Revenge: When Rude Customers Get Exactly What They Deserve
The keyword this week? Revenge. Elizabeth brings you real stories of restaurant workers who turned the tables on nightmare customers. From disastrous first dates ruined by well-timed “mistakes” to servers who made bad tippers regret their life choices, these stories prove that sometimes karma wears an apron. If you’ve ever worked in food service, you’ll be cheering along.
Top 10: What People Are REALLY Eating in 2025
Forget marketing gimmicks and influencer trends—Elizabeth reveals the REAL top 10 foods Americans are eating this year. What’s surging in popularity, what staples are disappearing, and which foods are quietly making a comeback? Some of these might shock you.
GAMMA Rays: How the Government Used Radiation on Your Food
Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health.
Taste Test: Are Plant-Based Milks Worth the Hype?
We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and the team sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money.
TRAVEL HOUR:
Is Airbnb About to Replace Your Travel Agent?
Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Elizabeth breaks down what’s happening, how it could impact hotel prices and vacation costs, and whether it’s good or bad news for travelers.
Top 10 Travel Trends in 2025: What People Are REALLY Booking
Forget the clickbait travel lists—Elizabeth has the real data on what kinds of vacations people are actually booking for this summer. From off-the-grid escapes and private jet rentals to the resurgence of a once-dying travel trend, find out what’s hot and what’s not in 2025.
Cruise News: Is This the Last Voyage for the SS United States?
Once the fastest ocean liner in history, the SS United States may soon set sail for the last time. Elizabeth has the latest on why the ship is leaving Philadelphia, what could happen to it next, and whether this is the end of the line for this iconic vessel.
These Freaks Are Watching Me: The New Hotel Privacy Threat You Didn’t See Coming
After a recent resort stay, Elizabeth made a disturbing discovery—Wi-Fi access points inside the hotel room, not just in the hallway. Could this be the next big privacy invasion, and what kind of data are these devices actually collecting? If you thought hotel cameras were bad, this might be even worse.
Destination Unknown: What’s Really Underneath Boyers, PA?
In a stunning discovery LIVE during the show, Elizabeth finds out that Butler, PA—the site of the near-assassination of President Trump—sits just miles from a massive underground federal records facility. Coincidence? Or is something much bigger lurking beneath the Pennsylvania hills? What else is hiding underground?
Food Travel USA – February 10, 2025
Food Hour
The Ongoing Egg Shortage – What’s Really Happening?
Elizabeth kicks off the show with a full update on the nationwide egg shortage. What’s driving it this time—supply chain issues, bird flu, or something else? She breaks down what consumers need to know and whether there’s any relief in sight.
Top 10 Reasons Starbucks Better Start Listening
People are fed up with Starbucks, and they’re making their voices heard. Elizabeth runs down 10 major complaints customers are voicing, from price hikes and shrinking cup sizes to controversial policies and quality concerns. Could Starbucks be headed for a serious backlash?
Hillsborough County Commissioner Josh Wolfstal Fights to End Fluoride in Drinking Water
Elizabeth welcomes Hillsborough County Commissioner Josh Wolfstal, who is leading the charge to stop fluoride from being added to the drinking water. What are his plans, and why are officials fighting to keep it in despite growing concerns?
Travel Hour
Recap: A Visit to Florida’s Panhandle – Maybe Not the Most Relaxing Trip?
Elizabeth shares her firsthand experience camping in the Florida Panhandle. Turns out, setting up camp near a busy Air Force base comes with some unexpected challenges—because nothing says “relaxing getaway” like the sound of fighter jets overhead.
Top 10 Microbreweries in the U.S.
From coastal craft breweries to mountain town taprooms, Elizabeth counts down the top 10 microbreweries in the U.S. Who’s making the best beer, and what makes them stand out?
What’s Really Going on at the FAA?
Elizabeth shares her concerns about what we’re seeing at the FAA—from staffing issues to safety concerns and questionable policy shifts. Is America’s air travel system at risk?
Destination Unknown: The Art Deco Museum in Tulsa, OK
This week’s Destination Unknown takes us to Tulsa, Oklahoma, home to the Art Deco Museum. Elizabeth explores how Tulsa became an unexpected hub for stunning Art Deco architecture and why this museum is a must-visit for design lovers.
Food Travel USA – February 1, 2025
Food Hour
More Dangerous Food Additives on the Chopping Block
With Red Dye #3 finally banned, Elizabeth reveals the next two toxic food additives that may be on their way out. What are they, where are they hiding in your food, and why have regulators ignored them for so long?
Top 10 Pizza Restaurant Disasters & Marketing Blunders
Some marketing campaigns are brilliant—others are total disasters. Elizabeth counts down 10 of the biggest pizza restaurant failures, from terrible ad campaigns to menu flops that had customers running for the exits.
Maltodextrin: The Hidden Danger in Your Food
It’s in countless processed foods, but what exactly is maltodextrin? Elizabeth exposes why this cheap, starchy additive is bad for your health and how to spot it before it sneaks onto your plate.
Travel Hour
Top 10 Most Romantic Valentine’s Day Destinations
Planning a Valentine’s getaway? Elizabeth shares the top 10 most romantic destinations, from charming small towns to luxury hideaways—plus a few unexpected picks that just might surprise you.
Recap of Two Devastating Air Disasters
In a sobering close to the travel hour, Elizabeth recaps two tragic air disasters—the Philadelphia medevac crash and the horrific collision over the Potomac River. What went wrong, what investigators are saying, and what these tragedies mean for air safety moving forward.
Food Travel USA – January 25, 2025
Food Hour
Government Control Over Food and Health News?
Elizabeth kicks off the show with a disturbing trend—the federal government tightening control over food and health-related news. What information is being suppressed, who benefits from these restrictions, and why should consumers be concerned?
Top 10 Foods That Are Harmful to Dogs
Think you’re giving your dog a harmless treat? Think again. Elizabeth runs down the top 10 foods that could be dangerous for dogs, including some surprising items that many pet owners unknowingly feed their furry friends.
The Carnivore Diet: Fact or Fiction?
With the rise of zero-carb and meat-based diets, Elizabeth weighs in on the carnivore diet. Is it a powerful tool for health and energy or a misguided trend? She breaks down the facts, the risks, and the science behind it.
Remembering Food Icon Natalie Dupree
The food world lost a legend this week—Natalie Dupree, a pioneer in Southern cuisine. Elizabeth reflects on Dupree’s impact on American cooking, her bestselling cookbooks, and her influence on home chefs everywhere.
Travel Hour
New York City’s Congestion Pricing—A Cash Grab or a Fix?
New York City’s congestion pricing plan is set to take effect, charging drivers a premium just to enter certain areas of Manhattan. Elizabeth examines whether this is a real solution to traffic or just another way to drain wallets.
Which Dog Breeds Make the Best Travel Companions?
Traveling with a dog? Some breeds handle it better than others. Elizabeth shares the best and worst dogs for travel, based on temperament, size, and adaptability.
Why You MUST Use a VPN While Traveling
If you’re hitting the road or flying overseas, a VPN (Virtual Private Network) is no longer optional. Elizabeth explains how hackers exploit public Wi-Fi, how your data is tracked while traveling, and how a VPN can protect your privacy.
Destination Unknown: The Spas of Ghana
This week’s Destination Unknown takes us to Ghana, home to some of the most unique and healing spa experiences in the world. From mineral-rich thermal baths to traditional African wellness treatments, Elizabeth explores why Ghana should be on your spa getaway list.
01/11/2024 Elizabeth brings us the latest in food news, detailing yet another severe blow to Florida’s Citrus industry, and the economic impact leading the Girl Scouts to discontinue two beloved cookies. We also explore nature’s own remedies with Elizabeth’s Top 10 list of foods to eat when you’re sick, and in our taste test, we rank six different brands of chicken noodle soup to find the best comfort food for colds. In the travel hour, an update on the LA fires and the nightmare of being stranded due to planes waiting on parts. We take a hard look at society’s response to emergencies with a discussion on the need to reform Good Samaritan laws after a tragic incident in NYC, and you’ll hear our frustrations with the National Park System’s fees and the implications of heritage sites being turned over to UNESCO. Finally, Elizabeth shares the Top 10 list of cities that celebrate winter with festive activities, and in her Destination Unknown segment, we visit Homosassa Springs State Park in Florida, where visitors can witness manatees up close in their natural refuge.
(01/06/25) Elizabeth dedicates this entire show to addressing questions from her social media followers about the changes made to our food supply. This episode dives deep into the world of genetically modified organisms (GMOs), now rebranded as bioengineered foods, and explores the latest developments in food modification technology, including CRISPR. Drawing from the archives, Elizabeth provides a comprehensive look at these innovations and their potential implications.
12/7/24: Elizabeth has the latest food news including the story of how the processed food industry is striking back. Industry insiders are buzzing and the MAHA crowd is cheering. You’ll hear how a disgruntled server dreads Christmastime—especially one particular Mariah Carey song—and we explore ancient wisdom with a Top 10 list of anti-parasitic foods. Environmentalists are raising red flags about a new bovine injection entering the food system, while moms in the UK dump milk in protest. In travel news, Elizabeth uncovers outgoing Transportation Secretary Pete Buttigieg’s parting gift for airline travelers, plus the latest cruise industry innovations aimed at younger adventurers. Hear why major airline CEOs squirmed under Congressional scrutiny and how TSA screenings leave Michael with a little extra attention. Finally, get into the holiday spirit with Elizabeth’s Destination Unknown: the Top 10 Christmas train rides in America to experience the season’s magic.
