DESTINATION UNKNOWN – HOOVER DAM SPACE PORTAL

Elizabeth Dougherty September 11, 2024 Destination Unknown, Featured Stories Leave a comment 935 Views

DESTINATION UNKNOWN – HOOVER DAM SPACE PORTAL

Food and Travel Nation with Elizabeth Dougherty
DESTINATION UNKNOWN – HOOVER DAM SPACE PORTAL
The TRUTH about Food and Travel
Original Broadcast Date:  6/29/24

EPISODE 1652

Elizabeth’s “Destination Unknown” segment this week takes us on a mind-bending trip to the iconic Hoover Dam. As we marvel at this engineering masterpiece, we dive into the growing speculation that the dam’s very design might be a portal to another place—or perhaps even another time. Elizabeth explores the theories that surround this colossal structure. Join us as we navigate the fascinating blend of history, science, and a touch of the supernatural.  Hoover Dam, where the past, present, and future just might collide!

You’ll also want to listen as she describes the vast expanse of the Grand Canyon that are prohibited and the early 20th century reports of pyramids in the canyon.

MORE DESTINATIONS

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  • Each week our listeners get the very latest food and travel information
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  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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Elizabeth sheds light on the corruption within the USDA organic program, revealing how big food producers have taken over small independent organic food companies.

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