NO TAX ON TIPS (AN UPDATE)

NO TAX ON TIPS (AN UPDATE)

Food and Travel Nation with Elizabeth Dougherty
NO TAX ON TIPS (AN UPDATE)
The TRUTH about Food and Travel
Original Broadcast Date:  8/17/24

Despite the catchy campaign slogan “no tax on tips,” there’s a sneaky charge you might not be aware of.

Depending upon your state, and the credit/debit card payment system used, we’ve uncovered that sales tax may actually be applied to the post-tip amount of your bill. This means you could be paying tax on the tip you leave for your server, raising questions about how much of your money is really going where you intend. Is this just another way for the system to squeeze a few more dollars out of unsuspecting diners?

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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  • We present hard-hitting topics and interviews without the same old political spin.
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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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