TASTE TEST – JELLY FILLED DOUGHNUTS
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST – JELLY FILLED DOUGHNUTS
The TRUTH about Food and Travel
Original Broadcast Date: 6/22/24
EPISODE 1671
In recognition of National Jelly Filled Doughnut Day, we compared the doughnuts you’d get at a drive-thru versus fresh baked doughnuts from a grocery store bakery. We dissect the flavors, textures, and overall experience of each type, offering a deliciously detailed analysis. Which jelly-filled delight reigns supreme and where you should go for your next sweet craving.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
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- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS
Website: Food And Travel Nation.com
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website: FoodAndTravelNation.com
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