TASTE TEST REVIEWS FOR FAKE BACON

TASTE TEST REVIEWS FOR FAKE BACON

Food and Travel Nation with Elizabeth Dougherty
TASTE TEST BAD REVIEWS FOR FAKE BACON
The TRUTH about Food and Travel
Original Broadcast Date:  06/01/024

EPISODE 1632

In this week’s Taste Test, we try fake, plant-based bacon.  You’ve seen it. it looks like thin sheets of pink rubber pencil erasers, that are made to look like real bacon.  And in fact, these fake bacon strips kind of taste like thin sheets of pink rubber pencil erasers, too!

We are not impressed!  And from a health standpoint, there’s nothing about these fake bacon products that give
them a leg up on real bacon.  In fact, listen to THIS.  You’ll hear how these plant-based meat products are NOT as nutritious as the real thing.

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)

website:  FoodAndTravelNation.com
email:  [email protected]
Executive Producer – Michael Serio

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

SPECIAL REPORT – THE CORRUPTION OF THE ORGANIC PROGRAM

Elizabeth sheds light on the corruption within the USDA organic program, revealing how big food producers have taken over small independent organic food companies.