MEDS TO CONTROL COW FLATULENCE?

FDA ALLOWS NEW MEDS TO CONTROL COW FLATULENCE

Food and Travel Nation with Elizabeth Dougherty
FDA ALLOWS NEW MEDS TO CONTROL COW FLATULENCE
The TRUTH about Food and Travel
Original Broadcast Date:  06/01/024

EPISODE 1629

The FDA, (which seemingly gives the green light to every medication created) just gave its blessing to a company that’s created a bovine medication to control methane emissions.  We’re told that it’s safe for the cow and reduces global warming from those nasty cow toots.  But what about PEOPLE?  What about the humans who eat the meat and drink the milk from farm animals treated with this stuff.

Haven’t we learned ANYTHING from the disastrous rBGH and rBST experiments?  Those artificial bovine growth hormones are pumped FULL of estrogen and force the cows to produce more milk.  And now all that extra estrogen is showing up in humans!  We see it in the feminization of men, lower sperm count, lower reproduction rates and skyrocketing rates of obesity and diabetes.  No long term human feeding tests were done, and now we see the results of their experiment.  Listen to what happened when reporters tried to cover the story!

THAT’S why this story is so frustrating.  We ca see down the road and we KNOW what’s going to happen.  This chemical that will reduce the cow farts, will wind up in humans and will cause all types of gastrointestinal problems.

The FDA as we know it (that allows products like this on the market) MUST be destroyed, and replaced with a watchdog organization whose focus is on human health, NOT corporate profit and back room deals.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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