IN 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE

IN 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE

Food and Travel Nation with Elizabeth Dougherty
IN 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE
The TRUTH about Food and Travel
Original Broadcast Date:  07/23/2022

In 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE. The CDC published a document that now, eleven years later, has more than a few people scratching their heads.   While the document was prepared, supposedly, as a tongue-in-cheek look at the need for emergency preparedness,  it’s impossible to ignore the parallels to where we are in the post-vaccinated world of 2022!

It’s time to ask the question:  was this document (and all the money the CDC spent to produce it) a clever way to educate the public as to the importance of Emergency Preparedness or was it yet another form of Predictive Programming as to what was to come?

Take a look at this 40 page document for yourself!

Consider:
– Why was this document produced by the CDC instead of FEMA (Federal Emergency Management Agency
– On January 10, 2017,  Dr. Anthony Fauci infamously predicted that the country would see a pandemic
– An untested and unproven vaccine was pushed onto the public
– Now we’re seeing a sudden surge in illnesses and the death rates across all ages

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FOOD AND TRAVEL NATION FAST FACTS

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food And Travel Nation.com
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Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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