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CRUISE NEWS – BADLY HANDLED COVID OUTBREAK LEAVES HUNDREDS IN QUARANTINE

CRUISE NEWS – BADLY HANDLED COVID OUTBREAK LEAVES HUNDREDS IN QUARANTINE
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Food and Travel Nation – CRUISE NEWS – BADLY HANDLED COVID OUTBREAK LEAVES HUNDREDS IN QUARANTINE
with Elizabeth Dougherty
Broadcast Date:  5/07/22

A big named cruise ship took a load of passengers out for an adventure but hundreds became sick and ended their vacations in quarantine.  Many of the passengers are speaking out, saying the cruise line mistreated them once they received a positive test result.

LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.

website:  FoodAndTravelNation.com
email:  [email protected]

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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