bunnies ead

TASTE TEST – MILK CHOCOLATE EASTER BUNNIES

TASTE TEST – MILK CHOCOLATE EASTER BUNNIES

bunnies ead

Food and Travel Nation – TASTE TEST – MILK CHOCOLATE EASTER BUNNIES 
with Elizabeth Dougherty
Broadcast Date:  4/2/22

In time for Easter, we broke off the ears of milk chocolate bunnies.  As you’ll hear, not all bunnies are the same.  In fact, of the six we tested, two were outstanding, two were pretty good, and the other two should have stayed in the Easter basket.

Listen HERE to Elizabeth’s LIVE BROADCAST Saturday afternoons at 5pm (ET) 2pm (PT).

FoodAndTravelNation.com
[email protected]

ABOUT FOOD AND TRAVEL NATION

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Check Also

TASTE TEST – CHICKEN WINGS NOT MUCH TO CLUCK ABOUT

In recognition of National Chicken Wing Day, and although we didn't set out to do so, our taste test pits drive-through wings against

Leave a Reply

Your email address will not be published. Required fields are marked *