TASTE TEST – YUMMY BLUE CHEESE DRESSING/DIP

Food Travel USA Taste Test
Broadcast Date:  09/18/21

So are any of those refrigerated Blue Cheese Dips really, thick, chunk Blue Cheese Dips, or are they simply repackaged Blue Cheese Dressing.  Elizabeth called it correctly before the test even started.

Food Travel USA with Elizabeth Dougherty
Now on iHeart Radio Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)

Have a suggestion for a future “Taste Test” send it to: [email protected]

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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