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KEYSTONE XL PIPELINE DECLASSIFIED

KEYSTONE XL PIPELINE DECLASSIFIED

Food Travel USA with Elizabeth Dougherty
KEYSTONE XL PIPELINE DECLASSIFIED
The TRUTH about Food and Travel
Original Broadcast Date:  4/28/2014

KEYSTONE XL PIPELINE DECLASSIFIED

From 1/4/2014 – 11/9/2018, Elizabeth hosted a news/talk program. Upon re-launching her “Food Travel USA” radio show, the decision was made to archive the news audio files.  Now, several years later, we’re seeing a resurgence of those very same national issues that Elizabeth commented upon.

These words are as relevant today as the day this was originally recorded and released.

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system

FOOD TRAVEL USA FAST FACTS

Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter)
Executive Producer – Michael Serio

website:  FoodAndTravelNation.com
email:  [email protected]

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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VERY ODD ROAD TRIP TO ST. AUGUSTINE

Elizabeth recaps her recent trip to St. Augustine.  We've had strange things happen to us when we travel, but this weekend getaway to the oldest city in America tops the list!