You can make these Easy Chocolate Fudge Popsicles or Pops any time using pantry staples. If you don’t want to strain it, add the cocoa to the condensed evaporated milk and whisk before adding milk. I’ve used coconut and cow’s milk for this with great results. They disappear fast!
Tags elizabeth dougherty elizabeth dougherty recipe food nation radio fudge pops fudge popsicles fudgesicles nyt cooking nyt food vegan
For our Christmas dinner menu, we are going to start with dessert first. Your family will love this traditional French Christmas dessert!
