Dougherty Rails on Time Mag for GMO “Conspiracy Theory”

elizabethd November 27, 2013 Commentary Comments Off on Dougherty Rails on Time Mag for GMO “Conspiracy Theory” 10,697 Views

This week on the Food Travel USA Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of  President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods.

The Food Travel USA Network™ with Elizabeth Dougherty was incensed and as you’ll hear, opened the show with a fiery monologue.

Magazine cover is property of Time Magazine

 

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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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