Duck is one of the easiest dinners you can make!
If you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium hot pan for five to seven minutes on one side and two to three on the other side for medium-rare.
Steam some asparagus, or reheat a side dish to go with it. I reheated the Potatoes Dauphinoise and fanned the duck over it. It also goes great with lentils, spinach or a host of other vegetables. The star of the show is the duck. Don’t forget to save the duck fat for other recipes.
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS
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