This first time I ever had the original fettuccine alfredo was at Alfredo’s in Epcot. They had re-created their original restaurant in Italy (it has since been replaced with another Italian restaurant). I was probably 20 years old when I first tasted this dish and after having it EVERY time …
Read More »Original Lasagne Bolognese Video
Whenever I made this Original Lasagne Bolognese Video , people asked me for the recipe. The truth is, until now it was never written down. Like everything else I make, it was a compilation of other recipes and my own heritage. It is not your traditional American lasagna, but I …
Read More »Level Up Chocolate Ricotta Banana Bread
Level Up Chocolate Ricotta Banana Bread – Tired of the same old? Try my Chocolate Ricotta Banana Bread because once you have the chocolate version, you’ll never look back! INGREDIENTS Level Up Chocolate Ricotta Banana Bread 1 1/2 cups flour 1 cup coconut (palm) sugar pinch of Himalayan salt 1/2 …
Read More »Homemade Northern Italian Manicotti
Homemade Northern Italian Manicotti is Way Better than it’s Southern Italian cousin. Here’s the difference. Let’s walk through the steps. INGREDIENTS -Homemade Northern Italian Manicotti 4 manicotti tubes or Elizabeth’s Homemade Crepes 1 cup shredded parmesan cheese 1 cup of homemade ricotta 1 beaten large egg 2 teaspoons flat leaf …
Read More »You Asked For It! Organic Ketchup Recipe
Consumers really are tired of ketchup with high fructose corn syrup in it. After numerous requests, Food And Travel Nation Network tested and tested again until we came up with a You Asked For It! An Organic Ketchup Recipe that’s kid-approved. Here it is: Ingredients – You Asked For It! …
Read More »Restaurant Flat Iron Steak Recipe
For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …
Read More »Honey Mustard Pork Chops
When we were kids, it seemed like there was one way to cook pork chops… put em on a cookie sheet and into a fiery hot oven. They would bake (incinerate) until they were reduced to unidentifiable chunks of carbon. After all, the federal government had terrified us into believing …
Read More »FROZEN BURRITO TASTE TEST
FROZEN BURRITO TASTE TEST Walk past the frozen food cases and you’ll see lots of different frozen burritos. For our Cinco de Mayo edition of the Food And Travel Nation Taste Test, we put four frozen burritos to the test and as you’ll hear, some are better than others! Michael …
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