Elizabeth sheds light on the corruption within the USDA organic program, revealing how big food producers have taken over small independent organic food companies.
Read More »DESTINATION UNKNOWN – MOUNTAINS OR FOSSILIZED REMAINS
Elizabeth takes us on a mysterious journey to a mountain in Connecticut, and several others, that some people believe are not mountains at all. Instead,
Read More »NOTHING SWEET ABOUT LAB GROWN CHOCOLATE
Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home.
Read More »LAB GROWN BUTTER A BIOENGINEERED NIGHTMARE
In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter.
Read More »AIRLINE DEBACLES INCAPACITATED FLIGHT INSTRUCTOR
Elizabeth has the story (and audio) of a pilot-in-training whose Certified Flight Instructor became incapacitated
Read More »SERVERS REVENGE – REVOLT IN ORLANDO
Elizabeth has a story about a very unhappy restaurant staff in Orlando who learned they paychecks were being slashed. It gets worse.
Read More »DESTINATION UNKNOWN – HEMINGWAY HOME KEY WEST
In this week's Destination Unknown, Elizabeth takes you on a journey to the storied home of Ernest Hemingway in Key West
Read More »BBQ SAUCE TASTE TEST – WHICH ONE RULES?
In this week’s taste test, Elizabeth lines up several BBQ sauces, ranging from legacy brands that have been family favorites f
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