t’s in countless processed foods, but what exactly is maltodextrin? Elizabeth exposes why this cheap, starchy additive is bad
Read More »TAMPA COMMISSION KEEPS FLUORIDE ON TAP
This week, Food Travel USA takes a hard look at the growing battle over fluoride in drinking water, as Hillsborough County
Read More »SERVERS REVENGE – BUSTED STONED AT WORK
In this episode of Servers Revenge, we go behind the scenes with restaurant insiders. One server dreams up a new eatery
Read More »THE TRUTH ABOUT FAKE LAB GROWN MILK
Elizabeth has been warning for months that lab-grown milk would soon hit the shelves. Now, here we are. Picture a grocery
Read More »HIGH FOOD PRICES ARE KILLING TIPS
n this week’s Server’s Revenge, a restaurant server shares her frustration with a common misconception that higher menu prices
Read More »TOP 10 THINGS NOT TO DO AT A BUFFET
Elizabeth presents this week’s Top 10 List of things you should absolutely avoid doing at an all-you-can-eat (AYCE) buffet
Read More »DONT WASTE MONEY ON DUMB FOOD IDEAS
In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food i
Read More »DON’T BUY A WATERLOGGED RV
With the flooding from Hurricane Helene, there’s a high chance that water-damaged RVs will soon flood the market, and
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