Making ricotta is Easy. In fact, it’s far easier than you think. So the next time you’re in the store looking for ricotta (to make your favorite “ricotta recipe”) and the refrigerated space where ricotta sits is empty, it’s not a big deal. Just four fresh ingredients are needed. …
Read More »Restaurant Flat Iron Steak Recipe
For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …
Read More »Honey Mustard Pork Chops
When we were kids, it seemed like there was one way to cook pork chops… put em on a cookie sheet and into a fiery hot oven. They would bake (incinerate) until they were reduced to unidentifiable chunks of carbon. After all, the federal government had terrified us into believing …
Read More »FROZEN BURRITO TASTE TEST
FROZEN BURRITO TASTE TEST Walk past the frozen food cases and you’ll see lots of different frozen burritos. For our Cinco de Mayo edition of the Food And Travel Nation Taste Test, we put four frozen burritos to the test and as you’ll hear, some are better than others! Michael …
Read More »3 Ingredient Chicken Tempura Recipe
Our 3 Ingredient Chicken Tempura Recipe is easy to make at home and you’ll love the results. As with many of our recipes, we believe the fewer ingredients, the better. That’s why this recipe is simple yet still gives outstanding results. It’s thought of as a Japanese style of cooking, …
Read More »Slider Cheeseburger Recipe Hack
Do you ever get that craving for a sack of those little drive up burgers? Now you can have these righteous babies at home. You will eat more than one of these when you make my Slider Cheeseburger Recipe ! INGREDIENTS – Slider Cheeseburger Recipe 1 lb ground beef 1/2 …
Read More »Ribollita – Peasant Italian Soup Recipe
Ribollita – Peasant Italian Soup Recipe Royally Delicious isn’t just a headline, this soup is amazingly simple but packs on the flavor. It’s so hearty and so fulfilling and brings to mind an era when immigrants used nearly all ingredients they had on hand. Of all the soups recipes we’ve …
Read More »Crepes are Easier than You Think
I think it is safe to say I have made thousands of crepes. Crepes are Easier than You Think. They are so versatile. From Manicotti to Shitake mushrooms and Boursin cheese; there are many options for sweet as well as savory crepes. Here’s a recipe you can mix in five …
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