Two weeks ago on the show, Food And Travel Nation Network talked to the folks at Cornucopia.org regarding issues they have with the USDA Organic label. Last week, we talked to the Program Director of the USDA Organic Program to find out what consumers are getting when they buy USDA …
Read More »Fancy (yet inexpensive) dinner
Caviar, like the ones from Fauchon, used to be an indulgence reserved for special occasions or the wealthy. These days, it’s relatively easy to find different types of American caviar, from Spoonbill to Sturgeon. American Sturgeon is still a bit pricey, but Spoonbill and Paddlefish have lovely flavor and won’t …
Read More »Linguini with Clam Sauce and antipasti
It’s the weekend and you’ve missed your significant other/fiance/spouse all week with your hectic schedules. Here’s a romantic menu you can make together, or turn it into an impromptu dinner party for six. Whatever you decide, make it fun! Parsley is probably the most underrated herb around. It’s full of …
Read More »alfresco meal for four
Here’s a summer weeknight menu using colorful, fresh ingredients and simple, clean flavors. It won’t take much time to make this and it’s a perfect alfresco meal for four people. Ingredients 4 medium yellow tomatoes 1 medium to large sweet onion 1/2 large cucumber 1 clove garlic olive oil sea …
Read More »chicken with an olive tapenade and tarragon wine infused bean salad
How about summer-y chicken dish with an olive tapenade that stays moist and tender-tasting right out of the cooler? Both dishes combined with a salad that won’t wilt, staying fresh, crisp and cold makes this menu a winner. It can all be made ahead, so it is great for a …
Read More »Soup Trio – Ribollita Soup, Red Curry Pork Soup, Red Miso Soup
During the rainy season here in Florida, some nights nothing hits the spot like a bowl of soup. Soups are easy to make, affordable and one batch of soup can feed a whole family with some crusty bread and a cold, crisp salad. I add some cultural influences to my …
Read More »Peaches and Blueberries Crisp
The peaches and blueberries are ripe and beautiful at the market! I had to make a dessert with these juicy, perfect gems. This dish does them justice, I think. Cobblers are too heavy this time of year, so I made another dessert. It’s a lighter crisp. Picture a serving of …
Read More »DPHIS – DINNER PARTY HOSTESS INSANITY SYNDROME
DPHIS – DINNER PARTY HOSTESS INSANITY SYNDROME Have you ever suffered from DPHIS – Dinner Party Hostess Insanity Syndrome? You invite people over and while they are visiting you are running around like someone’s chasing you with a hot poker! Your choices are usually either serving a great meal or …
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