Cioppino with Frey Wine Keeping it Simple Recipe – I used to make this dish long before I knew it was called “Cioppino”. It was a family recipe that has evolved over the years. If you are looking for a simple way to eat some delicious seafood, this is the …
Read More »Best Crab Cakes Remoulade with Sides
This is a menu that looks elegant, but doesn't take long to make. Many o
Read More »Key West rock shrimp glazed stir fry
Florida offers a plethora of ingredients, some of which are largely ignored. That is true of rock shrimp. It’s hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, They used to be sold to consumers at grocery stores, now …
Read More »Shrimp and Grits with Tasso Gravy
I guess everyone has their own way of making shrimp and grits. This is my way of doing it.
Read More »BRITISH FISH N CHIPS (AMERICAN STYLE)
A tasty dish during Lent or any time of year. BRITISH FISH N CHIPS (AMERICAN STYLE) INGREDIENTS: BRITISH FISH N CHIPS (AMERICAN STYLE) 1lb White Cod Fish 2 lbs Russet Potatoes METHOD: Whisk together flour, cornstarch, baking powder and salt in a large bowl then sparkling water to …
Read More »VIDEO: Elizabeth Cooks! Carbonara di Mare
A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …
Read More »PUMPKIN LOBSTER BISQUE
In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
Read More »Escalopes of Tuna with a Madeira Mushroom Sauce over Fettuccine with Broccolini
Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …
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