Regional American

Datil peppers arrived in Florida around 1777 when the Minorcans arrived in St. Augustine. While the pepper is related to other members of the capsicum family, it is very unique in flavor. It is as hot as a Habanero but also has a fruity quality. I’ve never tasted another pepper …

Here is soup by request of a reader for lemon, orzo and chicken soup. Avgolemono is a traditional Cypriot soup that has Turkish and Middle Eastern influences. The other soup is an easier version with the same flavors.  

This weekend, try this make-ahead menu so you have time to spend with friends…and football! Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, the cornbread is moist and not dry like most, the dip has …

Last week, we talked about the influence of low country cuisine in our culture. Here are some tasty, easy recipes to try. We will start off with corn cakes with some honey butter over some mixed greens, followed by a tomato, hominy and crab chowder, shrimp and grits and an …

Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4  eggs 1 TB white vinegar 5  egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …

I don’t know about you, but I tire of the same old chowders and bisques. Here’s one I came up with that doesn’t require cooking (it’s served cold) and you can make it in minutes. The smoked paprika gives it a unique flavor. Be sure to use good quality sea …