Moroccan Spiced Duck Breast This is the recipe I made for Master Chef. It is very easy to make, and packs big flavor!
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Baked, Not Grilled Moroccan Chicken Because of Rain.
Baked, Not Grilled Moroccan Chicken because of rain. Yes, we marinated the chicken with every intention of grilling it. The summers are hot and dry in Morocco, but in Florida, our afternoon downpours have a unique way of spoiling a cookout. So on the fly, we created a different …
Read More »Yellow heirloom gazpacho soup, thinly-sliced marinated sea scallops in lime and fresh tarragon over buttery leeks and pistachio-crusted chicken breast with tangerine salsa over Moroccan couscous
Myth #1: It doesn’t take a thousand ingredients to make an elegant meal. In fact, the simpler it is and the quality of ingredients you use make the difference. Here’s an easy summer menu that highlights this concept
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