This is a tasty weekend menu and ideal for date night. I usually use Barilla Gold pasta if I can find it, or I make my own (see my basic pasta recipe). For dessert, it only makes sense to have Tiramisu. You can find that recipe on the blog, as …
Read More »Torta with pasta and a rich Bolognese sauce and Gateau de Crepes for dessert
This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking.
Read More »The easy, no-stress weeknight dinner
No one needs more stress during the week. This is a quick dinner you can throw together and it basically cooks itself. It takes about 15 minutes to prepare.
Read More »Halloween Menu
Here’s an easy Halloween menu for today. It’s easy but a little decadent too. Roasted pumpkin risotto, lobster vol-au-vent, deviled eggs and tiramisu fudge round out the menu. Enjoy!
Read More »Finally… A gluten-free pizza worth making
I tested and re-tested this recipe until the dough consistency was right and it baked the way it should. You can added whatever toppings you want. This is a shrimp pizza with a mixed green salad to garnish, and it was tasty!
Read More »Leftover stuffing after Christmas? Make ribollita.
If you made my Christmas menu and have some leftovers, this is a great way to use them. You don’t even have to season this soup, because the components are already seasoned.
Read More »Pumpkin mascarpone pancetta dip
Tired of the same old football dip recipes? Try this one for something upscale and a little different. It’s sweet, hot, the pancetta is crispy and mascarpone is creamy. It takes 5 minutes to make with softened mascarpone.
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
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