We work late into the night on the research, production and presentation of Food and Travel Nation. Sometimes that means working past dinner time, then realizing we haven't eaten.
Read More »Butternut squash soup with mascarpone and bacon
Butternut squash soup with mascarpone and bacon – This is a great soup for the holidays and can be served cold or hot, so it can be made ahead.
Read More »Holiday Favorite – Italian Cream Cake
Holiday Favorite – Italian Cream Cake – This is a traditional Italian dessert that is served over the holidays, but it is delicious any time of the year!
Read More »Date Night Lemon Chicken Piccata
Date Night Lemon Chicken Piccata Every once in a while, I get a craving for chicken with that authentic, lemony flavor of Date Night Chicken Piccata made easy. Here’s an easy recipe that can be done in ten to twelve minutes, depending on the thickness of the chicken. The amazing …
Read More »Seared ribeye pasta in a rich sauce
Seared ribeye pasta in a rich sauce I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in …
Read More »Make your own pasta with bonus: Francesca’s meatballs
Start to finish - How to make your own pasta, sauce and meatballs!
Read More »Chicken Parmesan Recipe Video
Chicken Parmesan Recipe Video Chicken Parmesan Recipe Video ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say …
Read More »Elizabeth’s pizzas at home – Secret
It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home – Secret ! Here are a few pointers we discussed – We’ve been cross-dressing pizza for ten years – LISTEN BELOW Our ode to pizza on the program. And then we will get to …
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