Holiday

You may be tired of turkey by now and all that other rich food from Thanksgiving. I know how it is. Here’s a lighter, healthier take on what to do with that leftover bird. Hominy gives it a refreshing, nutty flavor. Ingredients 1 poblano chili 1 jalapeno pepper 1 Cubanelle …

Each year, families spend a lot of time planning and getting ready for Thanksgiving. One of the toughest dishes to make well is the dressing. I still call it stuffing, although I don’t cook it inside the bird. Call me sentimental, but whether in a glass dish or any other …

Here’s a method I learned about 7 years ago to make a turkey when you are short of time.      

This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.

If you made my Christmas menu and have some leftovers, this is a great way to use them. You don’t even have to season this soup, because the components are already seasoned.