When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
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Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …
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I know what you are thinking. Isn’t a creamy sauce usually full of fat? Well, our style here at FNRN is to build on the recipes we create as we go along, to save you time and money. Plus, we like seeing you around, so please subscribe to our newsletter …
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