BRITISH PASTY Small, half-moon shaped “pies” filled with meat and veggies. It’s an idea that’s spread across all culinary cultures and nearly all four corners of the globe. In Italy they’re called Calzones, Hispanics call then Empanadas, Russians love their Pirozhki, and in don’t visit an Indian restaurant without trying …
Read More »Dijon Dover Sole with Shaved Spring Vegetable Salad
This week, I’m doing some different things with fish than the same old stuff. It’s a beautiful little dish on the plate and it takes 30 minutes. The spring salad is so tender after it sits for a few minutes, you won’t notice it’s not cooked and it tastes incredibly …
Read More »EASY ENGLISH SCRAMBLE LIKE DENNY’S USED TO HAVE
NOTE: WE ARE MOVING ALL PREVIOUS VIDEOS FROM YOUTUBE TO FOODANDTRAVELNATION.COM Easy English Scramble Like Denny’s Used To Make is an absolutely terrific way to start the day. In fact, I used to make this at home when I was in high school for breakfast. The difference between Denny’s …
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