Few pleasures in life are more indulgent and more succulent than a properly prepared tenderloin of beef .
Read More »Scones – Right From the Pantry
It’s Sunday morning and you’re tired of the same old breakfast, you say? Take about ten minutes of your time and make some scones with items you have sitting right in the pantry (and refrigerator). Scones – Right From the Pantry
Read More »Grape Crisp Dessert Video Recipe
Grape Crisp Dessert Video Recipe Grape Crisp Dessert Video Recipe ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant …
Read More »VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy
This VIDEO Serio Cooks Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine. Don’t make the mistake of using just any red wine, it won’t be the same! As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …
Read More »Quick Healthy-ish Blueberry Scones
Ingredients Quick Healthy-ish Blueberry Scones I wanted to make blueberry scones this morning, but I had no cream and no cane sugar. Here’s my improv version and I think I like it better than the original recipe, which is HERE. Makes 8 2 cups AP flour, plus additional for rolling …
Read More »Best Beef Wellington Recipe with Frey Wine
Best Beef Wellington Recipe – You might be wondering how you could ever pull off making your own Beef Wellington at home. The truth is, there’s no magic to it. It just takes a couple of extra steps and you’ll have a tender, flavorful steak embellished with pastry and sauteed …
Read More »It’s high time for high tea
It’s high time for high tea. We are all so busy these days, it’s no wonder we’ve forgotten how to make tea in the old-world way. These are some quick recipes to put together a traditional teatime for your friends along with the proper way to make tea. There’s something …
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