ELIZABETH’S ELEGANT FIVE MINUTE CHICKEN SALAD This is a quick and tasty dish without a lot of fat. INGREDIENTS: 16 oz Organic canned chicken, drained, rinsed and pat dry 1/3 cup Organic Raisins 1/3 cup Organic Celery, sliced to 1/4″ 1 Granny Smith Organic Apple, cored, rinsed and diced approx …
Read More »VIDEO: Serio Cooks! – Nashville Hot Chicken
Music City is know for TWO things… Country Music and Nashville Hot Chicken. After making this recipe, you may forget all about Music Row, Tootsie’s Orchid Lounge and maybe even the Grand Ole’ Opry. There’s a good chance the city will now forever be known as the birthplace of Nashville …
Read More »VIDEO: Serio Cooks! – Cincinnati Style Chili (aka Skyline Hack)
Okay, I was born in Columbus and moved to Florida when I was a kid. I don’t care for the Bengals and after Johnny Bench and Pete Rose left the Reds, I had no use for them either. But there’s ONE thing I love about the Queen City… Skyline …
Read More »Budget Chicken Chili and Cornbread
This is a hearty combination for a chilly evening. Budget Chicken Chili and Cornbread – Cornbread – so moist and a recipe to come back to again and again. Heat oven to 425 F In a 10 inch cast iron frying pan, add 2 TB of bacon fat or …
Read More »Hot Chocolate Recipe for a Cold Day
ou can open up one of those preservative-packed foil pouches that were filled months ago or... There are TWO ways to make hot cocoa.
Read More »PUMPKIN LOBSTER BISQUE
In the world of decadence, lobster bisque is certainly in the top rankings. The winner of our menu contest this year requested I make this dish. Truly, just a few simple ingredients are all you need Ingredients 1 small to medium-sized lobster 2 carrots, …
Read More »VIDEO: Serio Cooks! – Homemade Chicken Soup
Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …
Read More »A “Mushroom” Soup for the Finicky
Between you and me, it’s hard to get folks who won’t eat vegetables to give them a try. However, there are many people who love their steak that also like mushrooms. I was able to make a soup that tastes like it’s all about the mushrooms and add a few …
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