For Foodies

In 2006, Anthony Bourdain and his No Reservations crew set off to explore Lebanon, expecting to uncover a rich culinary landscape

Top 10 Al Fresco Foods: Elizabeth shares her Top 10 list of delicious and refreshing al fresco foods perfect for a hot summer day. 

We work late into the night on the research, production and presentation of Food Travel USA.  Sometimes that means working past dinner time, then realizing we haven't eaten.

CHRISTMAS RECIPES AS GIFTS - Elizabeth has a reminder that Christmas is a time of giving, and there's no gift better than one that's homemade

A substance known as Apeel is being applied to fruits and vegetables with the goal of reducing food waste by slowing down and hiding the natural degradation process. 

Elizabeth has 3 ways to make the most amazing, lump-free gravy. (Because no one likes lumpy clumps of flour in their gravy!)

Unintentionally, this segment turned into a competition between Elizabeth and one of the biggest magazines

TURKEY TALK – HERITAGE VS HYBRIDS Food Travel USA with Elizabeth Dougherty The TRUTH about Food and Travel – TURKEY TALK – HERITAGE VS HYBRIDS Broadcast Date:  10/14/2023 As Thanksgiving is one month away, NOW is the time to think about that turkey.   Most if not all grocery turkeys have …