VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS – If you want that little melted chocolate indulgence without too much fat, check this Food Travel USA Network dessert out. It’s not too sweet, I promise. Blueberries in season are one of my favorite things and combined with a little semisweet chocolate, it’s “over …
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This is a dish that practically cooks itself. You have to dedicate 18 minutes to the risotto, but it's a small price to pay for such goodness.
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Here’s an easy-to-make recipe that gives everyday pasta a healthy. creamy finishing touch. This is called VIDEO Serio Cooks! – Creamy Spinach Ricotta Pasta. INGREDIENTS VIDEO Serio Cooks Creamy Spinach Ricotta Pasta 1 box of Rotini pasta (twists) 1 tablespoon olive oil 1/2 cup finely chopped onion 2 …
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Does this Flame grilled steak menu look like a daunting menu? It doesn’t have to be. These are recipes that are easy to execute because the ingredients speak for themselves. Look how easy this is to put together. And no, we can’t get Chianina steaks here, but we can still …
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Easy Recipe for Organic Brats in a Blanket – So quick and easy for a weeknight dinner! The kids can help with these, too! INGREDIENTS Easy Recipe for Organic Brats in a Blanket 1 package organic biscuits 1 package organic fully-cooked brats For garnish: mustard and sauerkraut METHOD Preheat oven …
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Destination Unknown Inside Mount Rushmore Tour Date: 11/14/2020 Tour Guide: Elizabeth Dougherty This week, Elizabeth takes us inside the mysterious chamber hidden behind Abraham Lincoln’s head on Mount Rushmore. Destination Unknown Inside Mount Rushmore Started in 1927, Gutzon Borglu m’s original plan for Mount Rushmore called for the full-length standing …
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I guess everyone has their own way of making shrimp and grits. This is my way of doing it.
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Our Pineapple Granita Refresher is a terrific and healthy way to cool off on a hot summer day. And the only ingredient is, you guessed it, pineapple. This Pineapple Granita Refresher is perfect after a heavy meal, for something light and easy to make. It really could not be …
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