Bastille Day is the celebration of independence of the French people and a rejection of the coo of the monarchy. The people were determined to have freedom from feudalism and release the dissidents imprisoned by the monarchy. This tart is so satisfying and you’ll be surprised at the touch of …
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It’s Sunday morning and you’re tired of the same old breakfast, you say? Take about ten minutes of your time and make some scones with items you have sitting right in the pantry (and refrigerator). Scones – Right From the Pantry
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Flaky Crust Apple Pie with Caramel Drizzle It’s apple-picking time and now we have to use all those apples. We chose two of the best baking apples for this outstanding apple pie recipe the family asks for every autumn up through Thanksgiving. We hope you like our take on it. …
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Chicken Parmesan Recipe Video Chicken Parmesan Recipe Video ### About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about …
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Cooking Red Thai Curry Video Cooking Red Thai Curry Video This is our red curry lifehack. ABOUT FOOD AND TRAVEL NATION – About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, …
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We make this every year during Fall. Autumn Beer Cheese Fondue. It is so smooth and holds up well for much longer than traditional fondue. You don’t have to keep it over heat when serving it. If you like this, try the traditional fondue HERE. Ingredients – Autumn Beer Cheese …
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The Next Chapter in our RV Adventures – More on Saturday!
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It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home – Secret ! Here are a few pointers we discussed – We’ve been cross-dressing pizza for ten years – LISTEN BELOW Our ode to pizza on the program. And then we will get to …
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