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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

AIRLINE DEBACLES – WHY AN FAA GROUND STOP

January 31, 2023 Airline Debacles Comments Off on AIRLINE DEBACLES – WHY AN FAA GROUND STOP

AIRLINE DEBACLES – WHY AN FAA GROUND STOP Food Travel USA – AIRLINE DEBACLES – WHY AN FAA GROUND STOP  with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/21/23 In Airline Debacles, you’ll hear from people impacted by the FAA’s Ground Stop and why the government’s explanation …

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DESTINATION UNKNOWN – CRESTED BUTTE COLORADO

January 30, 2023 Destination Unknown Comments Off on DESTINATION UNKNOWN – CRESTED BUTTE COLORADO

DESTINATION UNKNOWN – CRESTED BUTTE COLORADO (and now I know how to pronounce molybdenum – MO-LIB-DEN-UM Food Travel USA – DESTINATION UNKNOWN – CRESTED BUTTE COLORADO with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/21/23 Elizabeth takes us to Crested Butte.  Not the one in Montana, but …

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