elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

MORE INFLATION LIES FROM WASHINGTON

MORE INFLATION LIES FROM WASHINGTON Food and Travel Nation – MORE INFLATION LIES FROM WASHINGTON with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/31/22 You’ll hear the latest food news, and here we go again, more unrealistic calculations as to the TRUE inflation numbers at the grocery …

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TRAVEL MEMORIES LAUGHING AT BUTTIGIEG

TRAVEL MEMORIES LAUGHING AT BUTTIGIEG Food and Travel Nation – TRAVEL MEMORIES LAUGHING AT BUTTIGIEG with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/21/23 While listening to Transportation Secretary Pete Buttigieg try to “explain” the FAA’s Ground Stop, the entire show came to a halt due to …

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A VERY INNOVATIVE PIZZA RESTAURANT

Image by Martin Dippner from Pixabay

A VERY INNOVATIVE PIZZA RESTAURANT Food and Travel Nation – A VERY INNOVATIVE PIZZA RESTAURANT with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  02/04/23 This week, the usual complaints from restaurant workers including the story of a customer who suffered a heart attack while eating dinner and …

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