elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

MORE INFLATION LIES FROM WASHINGTON

MORE INFLATION LIES FROM WASHINGTON Food Travel USA – MORE INFLATION LIES FROM WASHINGTON with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/31/22 You’ll hear the latest food news, and here we go again, more unrealistic calculations as to the TRUE inflation numbers at the grocery store …

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TRAVEL MEMORIES LAUGHING AT BUTTIGIEG

TRAVEL MEMORIES LAUGHING AT BUTTIGIEG Food Travel USA – TRAVEL MEMORIES LAUGHING AT BUTTIGIEG with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/21/23 While listening to Transportation Secretary Pete Buttigieg try to “explain” the FAA’s Ground Stop, the entire show came to a halt due to laughing, …

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A VERY INNOVATIVE PIZZA RESTAURANT

Image by Martin Dippner from Pixabay

A VERY INNOVATIVE PIZZA RESTAURANT Food Travel USA – A VERY INNOVATIVE PIZZA RESTAURANT with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  02/04/23 This week, the usual complaints from restaurant workers including the story of a customer who suffered a heart attack while eating dinner and one …

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TASTY PANTRY CLEAN OUT

Source: Pixabay

TASTY PANTRY CLEAN OUT Food Travel USA – TASTY PANTRY CLEAN OUT with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/28/23 A couple of easy to make recipes, and the importance of keeping an eye on the dates on the food in your pantry. ### About the …

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