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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

SCREWING AROUND WITH STRAWBERRIES

SCREWING AROUND WITH STRAWBERRIES Food and Travel Nation – SCREWING AROUND WITH STRAWBERRIES with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  3/18/23 Here’s a follow-up to the story Elizabeth covered last week.  As winter turns into spring, GMO strawberries are arriving in the stores.  Before you put …

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FREAKY SKYSCRAPER INCIDENT NYC

nyc sky ead

FREAKY SKYSCRAPER INCIDENT NYC Food and Travel Nation – FREAKY SKYSCRAPER INCIDENT NYC with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  3/22/23 Elizabeth’s 5pm Big Story of the Day takes us to The Big Apple. Let’s say you live in a NYC skyscraper, the fourth highest in …

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