elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

THE BIG LIE ABOUT MILK

September 2, 2024 Featured Stories, Weird Science Comments Off on THE BIG LIE ABOUT MILK

THE BIG LIE ABOUT MILK Food and Travel Nation with Elizabeth Dougherty THE BIG LIE ABOUT MILK The TRUTH about Food and Travel Original Broadcast Date:  08/31/24 Elizabeth exposes the alarming decline of the milk industry, revealing that what’s being sold to consumers today is little more than “white water.” …

Read More »
© Copyright 2024, Dougherty Productions, LLC. All Rights Reserved
FOOD AND TRAVEL NATION® with ELIZABETH DOUGHERTY FOOD NATION RADIO NETWORK®