TOP 10 PLACES OFF THE GRID

TOP 10 PLACES IN THE US TO GO COMPLETELY OFF THE GRID

Food Travel USA with Elizabeth Dougherty

TOP 10 PLACES IN THE US TO GO COMPLETELY OFF THE GRID
The TRUTH About Food and Travel
Original Broadcast Date: 03/10/2025

Want to truly disappear? Whether you’re looking to ditch modern society, escape Big Brother, or just find some peace and quiet, these 10 off-grid destinations offer true independence. From remote mountain hideaways to secret desert retreats, Elizabeth unveils the best places in America to live off the grid—no power lines, no surveillance, and no distractions.


FOOD TRAVEL USA FAST FACTS

About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week.

Website & Social Media

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube

Broadcast Details

  • Live Broadcast: Saturday, 5 PM
  • Listen Anytime

Production Team

Why Listeners Tune In

The latest food & travel insights—every week
Homemade videos of healthy, easy-to-make recipes
No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
First to bring expert insights on GMOs—before anyone else
A true LIVE SHOW—NO “Best Of” reruns!
Hard-hitting topics & interviews—no recycled political spin
Engaged social media presence—200,000+ followers
Committed to advertiser & station success

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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