Food and Travel Nation with Elizabeth Dougherty CEDAR LAKES WOODS AND GARDENS
The TRUTH about Food and Travel
One of Elizabeth’s Destination Unknown segments took us to Cedar Lakes Woods and Gardens just outside of the small town of Williston in north central Florida. The abandoned mining operation sat empty for decades until a committed team of volunteers went to work raising money and performed an amazing transformation.
Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations.
Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.