Pho is a Vietnamese soup eaten for breakfast, lunch or dinner. There are many different types of pho. This one would be considered a Pho Bo if it were cooked in the traditional way, which takes many hours. This is a quick version; my faux pho. Confession: The stock was …

Food Travel USA with Elizabeth Dougherty OKTOBERFEST MENU The TRUTH about Food and Travel Original Publication Date:  06/09/2011 It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with a …

cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

If you made my Christmas menu and have some leftovers, this is a great way to use them. You don’t even have to season this soup, because the components are already seasoned.    

Every year Americans gather to watch the BIG game! Here are some tips for you if you are hosting your own party. 1. Get a keg of decent beer. It’s just easier and it will impress your guests. Also have sodas, water, a couple wines and juice (for the kids) …

  We made the roast chicken and it was tasty. Now we are taking the leftovers and making chicken pot pie. Origins of chicken pot pie are sketchy, but most everyone agrees it has always been the way to use leftovers from roast chicken. The first “pot-pies” were made in …