Easy Recipe for Organic Brats in a Blanket  – So quick and easy for a weeknight dinner! The kids can help with these, too! INGREDIENTS Easy Recipe for Organic Brats in a Blanket 1 package organic biscuits 1 package organic fully-cooked brats For garnish: mustard and sauerkraut METHOD Preheat oven …

ARE THESE FOOD SHORTAGES PLANNED? Food Travel USA with Elizabeth Dougherty Broadcast Date:  5/8/2021 We’ve all watched as the Keystone XL pipeline project has been shut down.  Without going into the politics of that decision, Elizabeth breaks down what the consequences will be in the months ahead.  This was broadcast …

Destination Unknown: Marrakesh, Morocco Tour Date:  5/8/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Marrakesh, Morocco on the continent of Africa.  Why?  Because you can find a very odd delicacy made with Sheep’s Brain, plus it gave us a chance to play a snippet of CS&N’s Marrakesh Express! Marrakesh …

I guess everyone has their own way of making shrimp and grits. This is my way of doing it.

BBQ SAUCE CHALLENGE TASTE TEST – Memorial Day 2021 is a GREAT opportunity to fire up the grill.  No matter what you put on the grill, BBQ sauce is mandatory.  We used this as a chance to sample six different BBQ sauces.  While most were okay, two of these stood …

With fresh eggs from the Food Travel USA flock of girls. This was amazing and my son loved it! Here’s how to make Fresh Hen Quiche Lorraine. INGREDIENTS Fresh Hen Quiche Lorraine For the Crust 1 cup all purpose flour 1 sticks of ice cold butter 1/4 cup ice water …

Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.  

Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot. Steak rub 1 TB garlic …